Private chef dining at Heartbeat Retreat
Make a special occasion part of your stay with a private chef dining experience at Heartbeat Retreat.
A local chef can prepare and serve a customised meal for your group using fresh, seasonal ingredients. Enjoy restaurant-quality dining around the property’s large table without arranging transport, choosing a designated driver or cleaning up afterwards.
Private chef services are booked and paid for separately and are subject to availability.
Available for groups of six or more
Vegetarian, vegan and gluten-free options available
*Subject to chef availability, we advise guests to make bookings at least 30 days before their arrival date. Gluten-free and vegan options are available on request.
Sample Private Chef Menu
Price on application. Minimum six guests.
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Shared starters
Crispy Shark Bay cuttlefish, beach herbs, desert lime mayo, Rottnest Scallops, Celeriac puree, Samphire, Sweet Potato, Chickpea + Native oregano fritter, Romesco sauce
Meats
Tasmanian pepperberry crusted slow-cooked beef brisket, Quandong jus, Jalapeno + lemon myrtle free-range chicken
Sides
Roasted heirloom cauliflower, Manjimup macadamias, Rosemary + saltbush potatoes, seasonal greens, dune spinach, salsa verdé, Paleo pumpkin, thyme + desert raisin bread
Dessert
Coconut + vanilla bean panna cotta, strawberry + Kimberley boab compote, sandalwood nut crunch
Kids
Ham + aged cheddar pizzas
Gluten-Free and Vegetarian options are available.
Catering
For longer stays, we can recommend local caterers, cafés and restaurants that can provide meals for larger groups.
Vegetarian, gluten-free and dairy-free options may be available, depending on the provider. Catering is arranged and paid for separately and is subject to availability.